PALEO Zucchini-pasta stirfry

Yes my friends, we can eat pasta again, I discovered a way to recreate it in a paleo friendly manner :) Check this recipe out, you won't be disappointed. Even all my non-paleo friends love it!


You will need:
1 large zucchini
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 carrot peeled or shredded
2 cloves garlic minced
1 teaspoon of ginger powder
2 teaspoons curry powder
1 lime squeezed
1 and 1/2 cup of shrimp
Freshly chopped cilantro to taste
Olive oil for cooking
1 and 1/2 teaspoons toasted sesame oil
pepper to taste

Prep:
1. Heat oil in a large wok or sauce pan over medium heat.
2. Once pan is warmed add minced garlic and ginger, then add red bell pepper when softened and sautee until it begins to soften. Add the carrot and continue to saute for about a minute or two.
3. Add shrimp and let sit in pan until meat is warm, then turn the heat to medium high and add the curry powder and zucchini noodles. Continually stir to avoid burning.
4. Add the lime juice and toasted sesame oil, black pepper and a little bit of the cilantro.
5. Toss the pan and keep it moving fast over the heat until everything is thoroughly coated with spice.
Continue this until your zucchini noodles begin to turn slightly translucent, once they are translucent your dish is done.
6. Add cilantro as a garnish. Should serve two! Or one, if you're really hungry :)