PALEO Pumpking Pancakes

I love pumpkin pie, and I love pancakes. This recipe is almost like the two combined! So yummy, and super filling.

You will need:
1/4 cup coconut flour
2 eggs
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup pumpkin puree
1 tablespoon coconut oil, melted
1/4 teaspoon pumpkin pie spice
1/4 cup almond milk

Prep:
1.Whisk together the dry ingredients: flour, baking soda, salt, cinnamon and pumpkin pie spice.
2. Then whisk the wet ingredients in a separate bowl: eggs, coconut oil, almond milk and pumpkin puree.
3. Slowly add the dry mix to the wet mix until the ingredients are well combined.
4. Heat the pan with coconut oil medium low heat. Spoon the batter into the pan in whatever size you wish. Use a spoon to flatten and shape the batter to about 1/3 inch. They will not bubble like regular pancakes so keep your eyes on them until they are done. Flip them over to the other side when the bottom is golden brown. Also, you can check the edges to see if they are ready.
5. Serve with 100% pure maple syrup, or berries and nuts!