PALEO breakfast biscuits

These are great if you want to make an egg mcmuffin- a sandwich hour of your bacon and eggs :) but it would also go well with chilli's and soups for dipping!
 
You will need:
3 egg whites
1/3 cup blanched almond flour
A little less than 1/4 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon coconut oil, chilled

Prep:
1. Preheat oven to 400F and line a baking sheet with parchment paper.  
2. Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl.  Cut in cold coconut oil with a fork until the mixture is crumbly. Place the bowl in the refrigerator for 10 minutes.  
3. In a medium bowl whisk egg whites until they are very frothy.  Fold the egg whites into the chilled flour mixture until well combined.  
4. Scoop about 1/4 cup of dough onto the baking sheet and smooth the top to form each biscuits, an ice cream scoop works well in this step.  Bake for 15-18 minutes, or until the tops are golden brown.  Serve warm.


Should make about 4 or 5 small biscuits!