PALEO Egg Muffins

Paleo breakfast foods mostly involve eggs, and alot of them, so I'm always looking for new ways to make them! Do you miss your muffins? Here's a paleo substitute, that I really enjoyed!

You will need:
tbsp of olive oil
handful of chopped onion (either green or white onion works!)
handful of green and red pepper, finely chopped
handful of chopped cilantro
2-3 large eggs, whisked
Salt, pepper, paprika to taste

Prep:
1. Preheat oven to 350F
2. Saute onions in olive oil over medium-high heat for 2-3 minutes.  Add peppers and continue cooking for another 2-3 minutes.

3. While onions/peppers are cooking, whisk eggs in large bowl.
4. Once onions/peppers are cooked, remove from heat and let cool for a few minutes.  Dump peppers/onions in egg bowl (once cooled), and uncooked cilantro and combine well.  Sprinkle in salt & pepper.
5. Coat a large muffin pan with olive oil spray or coconut oil.  Using a 1/4 cup (60mL) measuring cup, fill each muffin cup. I opted out of using oil, and instead used muffin paper cups to put my eggs in- less grease, and it looks prettier! But up to you :)

6.  Place in oven for 15 minutes (or more).  Remove once the tops get high, fluffy and golden brown.  Pop them out with a butter knife or thin spatula.

Goes well with salsa, avocado, hot sauce, or fruit! Enjoy :)