Thursday 12 December 2013

Taylor's Starter How-to on Paleo

So you want to go Paleo my friends?
I'm telling you, it's no easy feat. I thought gluten free was hard. But this is HARDER. This is not for the weak of heart. BUT, if you are super determined, and think you can do it, here is my guide and how-to on how to start. I'm only a couple weeks in, but I've discovered a couple good tricks to help you stay on track and actually enjoy yourself along the way.

First, what is Paleo? I'll give you the short and short of it.  Basically, it's like going back thousands of years to when humans were basically cave men, and ate like cave men. They would eat whatever was available to them- meat, fruit, nuts,  and veggies. All natural, straight from the earth. This is what Paleo is- no refined, processed bullshit. You want to be eating things that only have one or two ingredients in them- when you pick up something off the shelf, take a look at the ingredients. Does it have over 10 ingredients? Are at least 3 of these ingredients things you can't pronounce or you don't even know what they are? Well put that item down, it's not Paleo.

Alright, so far Paleo isn't sounding fun. So let's get the REALLY un-fun stuff out of the way, that way we can start talking about all the good stuff. Alright, here goes, all the food you can't eat:
- Grains. And I mean any kinds of grains- not just bread and pasta, but no rice either. Yah, I know some of you are crying right now
- Legumes. This means beans like black beans, kidney beans, chick peas AND peanuts/peanut butter etc. Yes, I know this double sucks. It was really hard for me to let go. I cried at the funeral of my peanut butter. 
- Refined sugars. The sugar you put in your morning coffee? The Chips-Ahoy cookies you love? Candy-canes and Gummie Bears? All no's. 
- *Dairy products. I put a star beside this one because some Paleo-dieters DO eat dairy. It is up to you to decide if you can live without dairy. Just remember, no other animal but humans drink milk except when they're babies from their mothers. Milk is not really a necessity for the human body. But it is up to you!

Okay, so that was a bit painful, wasn't it? I know. But trust me, it gets better, it really does. Why don't I comfort you with the things you can eat? Paleo foods include:
- Fruits and veggies. Fruit, dried fruit, green vegetables, orange vegetables, frozen vegetables.... anything that comes from the ground, off a tree or bush is accepted. These are your main source of carbs in this diet. They are complete carbs, fill you up, and do wonders for your body. And they taste amazing. So that's a total bonus. And guess what? You can eat as much of these as you want on Paleo.
- Meat. Literally any kind of meat. Chicken, fish, beef, pork, shrimp...if it's an animal, you can eat it. Everyone is always so concerned about the high fat content in beef and pork, but the fact of the matter is, your body NEEDS fat. And this is good fat, so enjoy as much of it as you want.
- Natural sugars. This includes fruit. But it also means you're not completely giving up sugar- you can have honey! And I am telling you now that nothing tastes better than a cup of tea with honey and almond milk in it. Which brings me to the next food...
- Nuts. Almonds, cashews, sunflower seeds, pecans, etc, etc the list goes on. Nuts are high calorie, so people tend to stay away from them. But nuts are necessary! They are full of protein you need, and in moderation, are so good for you. And this means you have a replacement for your beloved peanut butter- almond butter. SO. FUCKING. GOOD.
- Spices. Like flavouring in your food? Who doesn't! You can keep your garlic, coriander, paprika, chilli powder, cinnamon, vanilla extract, etc. All allowed!
- Sweet potatoes and quinoa. You know how much I love sweet potato so I was STOKED I could still eat it.

See? Feel a little better now? And you don't have to give up baked goods either! Theres almond and coconut flour, which make great substitutes in baking, once you learn how to use them. And there is so many Paleo recipes out there to help you out- I'll posting lots :)

So. The real question is, how do you go Paleo? And how do you STAY Paleo? Well, here are a few tricks for me that have worked so far:
- try not to eliminate all the no no foods at once. Do one at a time. One week eliminate grains, the next week eliminate legumes, the next week refined sugars, etc. By letting go of one thing at a time, it won't feel like total torture. I was able to go cold turkey on grains, sugars, and legumes. But I had to ween myself off of dairy... I love cheese and greek yogurt. Wahhhh. So one at a time.
- Don't have non-Paleo foods lurking around your house. Trust me, after two days, you're going to want a cookie so bad, and if you have some hidden away in your cupboards and closets, you are going to eat them. Give your food away to food banks, to friends if you feel like it's a waste to throw it out! But don't keep it. Too much temptation.
- when you are craving those foods, don't sit there and do nothing. Have a glass of water, make a yummy cup of tea with honey, munch on ANY veggie/fruit you like, go for a run, go for a walk: do something to distract yourself. Your body will stop craving these things in about two weeks once you're completely cold turkey, and then it will come much easier. ]
- you did a rally hard work out? You had a really bad day at work? This is not an excuse to go binge eat on chocolate because "you deserve it". Do something nice for yourself- a hot bath, a movie night, or some Paleo baking....but don't comfort or reward eat. You don't deserve it after all the hard work you are putting into Paleo.
- don't beat yourself up when you do fail or cheat one day. We're not perfect, it happens, and it's okay. Recognize what you did wrong, so that you can stop yourself next time
- allow yourself a cheat day or meal. Some people like to do this once a week, others once a month, and some only on special occasions (like Christmas or thanksgiving). Gauge yourself, and see what works best for you. I like to allow myself a cheat meal bi-weekly. But once you're on the Paleo diet long, you'll come to stop missing old foods, and really enjoy what Paleo has to offer :) I promise!


That's all for now, except I'm attaching a picture of a yummmmmmy Paleo dinner I made tonight- grilled steak, steamed brussel sprouts and chopped tomatoes. If you have any questions, comments, or requests, message or comment! Happy eating!!! :)




Tuesday 10 December 2013

PALEO Turkey Burger with Sweet Potato Buns

Paleo proves to be no easy task, especially when it comes to steering away from all grain products. So, combining my creativity, and paleo-okay foods, I devised a burger that we can eat! Honestly, I have to say these paleo burgers are better than those other burgers. Flavourful, healthy, and fully of protein and fats, this was the perfect post-work out dinner. 

For the sweet potato buns you will need:
1 small sweet potato, peeled and diced
2 tsp Garlic powder
1 tsp paprika
A sprinkle of dried onion flakes
Salt to taste

For the turkey burgers you will need:
(I personally prefer to buy my own, grass-fed ground turkey/beef, instead of buying pre-packaged, pre-made burgers. It is a much healthier option and it also means that you can add all your own spices and flavouring!
1 package of ground, grass-fed turkey
Paprika
Garlic powder
Parsley
Oregano
Salt
Pepper

Serves one

Prep: 
1. Put sweet potato into a pot of water, and bring it to a boil. Once boiling, reduce to a simmer, and cook until the sweet potato is soft (you can stick a fork or toothpick through it easily).
2. While sweet potato is cooking, remove you ground turkey from its package and on to a cutting board (its a good idea to limit the surfaces the raw turkey touches to prevent salmonella). Sprinkle as much paprika, garlic powder, parsley, oregano, and salt +pepper as desired on top of meat. Then, mash the meat and spices all together with a fork or bare hands until mixed well.
3. Make the spiced ground turkey into a burger shape. Place one aside and freeze the rest (you can save these burgers for a future dinner!).
4. Preheat oven to 325F
5. Once your sweet potatoes are cooked, put them on a plate, add spices, and mash the mixture together. The finished product should look like mash potatoes.
6. Form the mashed potatoes into round burger  bun shapes, and place them on a parchment paper covered tray. Put in the oven and bake for 45 mins.
7. When the buns have 20 mins left to cook, grill or fry your burger (I prefer grilling).
8. Remove buns from oven (will still be soft and fall apart easily, so careful moving them around), and combine with your burger!

As toppings, I liked to use tomatoes, mashed avocado, and cilantro- some of my favourite veggies, and they make up for the cheese that I normally like on a burger. Enjoy!





Sunday 8 December 2013

Poached Eggs How-To

So I've never had poached eggs before, but I've always thought they look so pretty. They also are a better way to cook your breakfast eggs- no added butter or fats in the process of cooking them! I loved them :)

You will need:
1 egg (or as many as desired)
Sprink of paprika, salt, and peppeer
Prep:
1. Bring a pot of water to a boil. Reduce to a simmer.
2. Crack an egg into a ladle, and slowly lower the egg into the hot water.
3. Allow the egg to cook in the water until it is completely cooked. Use a spoon to gather the white together with the egg- it likes to float around alot in the water.
4. Remove egg from water with a spoon, and add paprika salt and pepper for some flavor (they're my favorites for any egg dish!). I served with some sliced bell peppers, but they would go just as well with toast.

Christmas Baking: Cadbury Creme Eggs

Alright, I know these are considered more of an Easter treat. But my friend Anne-Marie absolutely adores these things, and I thought it would be a great gift to include in her secret Santa gift this year. She was very surprised, and absolutely loved them! Better than the originals, if I do say so myself. Warning: these are definitely not healthy, but everyone is allowed a treat once and awhile. Also: these were not easy to make. Took me a whole morning because they are so meticulous! So make sure you book a few hours off if you want to take this project on.

You will need:

½ cup corn syrup
6 tbsp butter, melted
½ tsp salt
1 tsp vanilla
3 cup powdered sugar
4 or 5 drops of yellow food coloring
1 bag of bitter sweet chocolate chips

Prep:
1. Place the butter in the bowl  and add the corn syrup, salt, and vanilla extract. Using an electric beater, mix on medium-low. Scrape down the sides of the bowl with a rubber spatula to make sure everything is mixed well. Turn the mixer to low and slowly add the powdered sugar. 
2. Place 1/3 of the mixture into a small bowl and add enough yellow food coloring to obtain your desired color. Cover both bowls with plastic wrap and put into the freezer for at least 15 minutes; your mixture must be very cold while you work with it. 
3. When the yellow sugar mixture is thoroughly chilled, remove from the freezer. Working quickly, take about 1/2 teaspoon of the yellow mixture and roll it into a small ball. Repeat with the rest of the mixture.Once the yolks are complete, place them on a plate or a sheet tray covered with parchment and then put that back into the freezer.
4. Now, scoop out a tablespoon of your whites mixture and roll it into slightly bigger balls. Repeat with the rest of the white portion of the sugar mixture. If the whites are too soft to work with, place back into the freezer for a few minutes.

5. Remove the yolks from the freezer. Place a white in the palm of your hand and gently flatten it a bit. Create an indent in the center to rest the yolk in. Place the yolk in the center of the white, then cover it up and roll the white into an egg shape. If at any point the sugar mixture gets too soft, quickly put it back into the freezer.
Continue this process until all your eggs are complete. Return them to the freezer.
6. While your eggs are chilling, temper your chocolate or microwave it in 30 second intervals, stirring very well in between. 
7.Working with one egg at a time, remove the egg from the freezer and cover it with chocolate. I ended up dipping the balls into the chocolate and spreading it with my fingers, but you can also get the same effect by sticking a toothpick in a ball, and then the ball in the mixture. Once covered with chocolate, place the the ball on a parchment-covered tray.
8. When all the balls are covered in chocolate, place tray in the freezer to set the chocolate, for about 20 mins. Keep the eggs in the refrigerator so that they hold their shape!
9. When serving, take them out of the fridge 20-30 mins ahead of time so they are a bit soft. Enjoy!!!





Friday 6 December 2013

Christmas Baking: Shortbread cookies

It's December which means baking! And lots of it. 
Being a student, it's hard for me to afford presents for all my loved ones. So I try to make up for it with some Christmas treats. Anyone remember warm shortbread, fresh out of the oven from grandmas? I recreated the recipe for you to try- only 4 ingredients, and your family will love them!
Unfortunately, I can't eat them because they aren't Paleo :( so you will have to let me know how they taste! My friends only have good things to say so far!

You will need:
1 cup of melted butter
1/2 cup of confectioners sugar
1/4 cup of corn starch 
1 and 1/2 cups of white flour
***Optional: colour candied sugar, icing

Prep:
1. Preheat oven to 375F and line a baking sheet with parchment paper.
2. With beaters, blend together butter while slowly adding the rest of the ingredients.
3. Now here's the fun part. You can either:
a) Place the dough by spoonfuls on to the cooking sheet
b) OR you can use cookie cutters. I have an assorted bunch for every holiday/season of the year, so I use them any chance that I get to use them. Cut cookies into desired shapes and place on tray, evenly spaced apart. If adding candied sugar, make sure to sprinkle on the cookies before putting them in the oven.


4. Put in oven for 12 minutes, or until edges turn a VERY light brown. If desired, when they are cooled, you can decorate them with icing! Enjoy with a big glass of milk and this lovely Christmas playlist:
http://8tracks.com/alex4601/christmas-classics






PALEO Almond crusted baked chicken fingers

Okay, so I love chicken fingers. Who can resist those yummy chicken tenders at Wendy's, am I right?
Unfortunately, these things are absolutely awful for you. Fried and full of empty calories. I can't even be sure if they use real chicken...
SO! I am proposing a new recipe. I've recently gone Paleo (and when I say recently, I mean 5-days ago recently), so I've been trying to come up with all sorts of new ways to make food taste good. Gluten-free seems easy to Paleo- absolutely noooo grains (not even my beloved oatmeal) is allowed. 
BUT lots of protein and veggies are allowed. So here is where I came up with this protein-infused, paleo-friendly dinner! Hope you enjoy nearly as much as I did :)

You will need:
3/4 teaspoon of paprika
1/2 teaspoon of garlic powder
1/4 teaspoon of dried/powdered mustard
1/2 cup of sliced almonds
Salt and pepper to taste
1/2 teaspoon of olive oil
PAM
2 egg whites
2 chicken breasts

Serves two.

Prep:
1. First, cut the chicken breasts into strips. It helps the chicken cook faster and then when they're done, they'll slightly resemble your beloved Wendy's chicken tenders. Preheat oven to 475F, and line a baking sheet with tin foil. Set a wire rack on the baking sheet and spray it with PAM 
2. In a blender or food processor, grind your almonds, spice and salt and pepper. Once a grainy texture, add the oil and blend again until grainy/clumpy. Put this mixture in a shallow dish
3. Beat egg whites in a small bowl, and then add the chicken into bowl and mix until chicken is completely dowsed in egg whites
4. Take each strip out, and roll in the almond mixture. Then place on you wire rack and place in the oven. It should look like this:

5. Bake for 20 minutes, 25 tops- only until they are no longer pink in the middle and have a nice golden brown colour. Serve with a heaping, steaming plate of veggies (my personal favourite is lemon asparagus and green beans) and enjoy!