Gluten-free white chocolate peanut butter blondies

We're all about our healthy food....but this recipe is definitely NOT good for you....but it is sooooooo good. I made these blondies for my friend Lisa for her birthday. She is on a gluten-free diet, and she also happens to be lactose intolerant. This recipe was a perfect substitution for a birthday cake. No dairy, no wheat, and absolutely delicious. I suggest eating them almost right after taking them out of the oven, the practically melt in your mouth. 

You will need:

1 bag of white chocolate chips

1 cup of butter

1 cup of brown sugar

2 eggs

1 tbsp vanilla extract

1 cup of peanut butter 

Pinch of salt

1 cup of ground almonds (if you have a nut allergy, you can substitute this for rice flour and it works just as well!)

1 tbsp of baking powder

Prep:

1. Preheat oven to 325. Line a baking sheet with parchment paper.

2. In a mixing bowl beat sugar, eggs, vanilla and salt.

3. In a saucepan over low heat, melt butter and chocolate chips and stir together. The butter will probably not be completely absorbed in to the chocolate, most of it will float on the top.

4. Add melted butter-chocolate mixture to the mixing bowl and mix well before adding peanut butter. 

5. Mix in ground almonds and baking powder.

6. Pour onto baking tray and place in oven for 25 to 30 mins. Serve with a glass of milk and enjoy!!!